Monin Gourmet Flavorings was founded in Bourges, France in 1912 by Mr. Georges Monin and remains a 3rd generation family owned and operated business. The company’s first slogan was “La Passion de la Qualité”, which is French for “Passion for Quality”. This slogan still acts as the company’s focus, as we go to great lengths to ensure the best quality products and services to all customers.
With over 100 years of experience, Monin is the premium flavor choice for coffeehouse and foodservice operators around the world. We offer more than 200 gourmet flavors, available in over 145 countries, with thousands of creative recipe applications. Each product is made with a total commitment to quality and providing flavor solutions.
A Passion for Quality Products and Services
Monin offers a range of flavoring products including:
• Premium Syrups
• Sugar Free Syrups
• Zero Calorie Natural Flavorings
• Organic Syrups
• Beverage Concentrates
• Fruit Purées
• Gourmet Sauces
• Fruit Smoothie Mixes
• Concentrated Flavor
Monin products are:
• Made with authentic flavorings, sourced from across the globe, and pure cane sugar
• Highly concentrated to achieve exceptional flavor in beverage and culinary applications
• Flash pasteurized during production to ensure freshness and quality
• Easy to use and store
• Versatile for multiple beverage and culinary applications
Through innovation, quality, and passion, Monin continually strives to be the single source provider for all of your flavoring needs.
Early morning, mid-day, and after dinner. These are peak times when individuals who consume caffeine, crave it most. Mornings are already difficult as is, and the idea of having your own coffee machine at home could be a dream come true. Instead of waking up and having to get ready and then buy your coffee; another option could be getting ready with a cup of coffee already in your hand. Buying your first Espresso machine can be an overwhelming experience because there is so much to know.
Once more, when you do finally take it home and start using it... you still must know how to take care of the equipment and learn how to make a good coffee
Bilotta Food Equipment isn't just about matching you with the right machine; it is also about offering you a purchase experience that is authentic to western culture. The idea of the Italian experience is different for a lot of people. Some think espresso in Rome is great, while others find an espresso in Milan to be more their pace.
At Bilotta Food Equipment, we are no different. We are an Italian owned family business that offers you an espresso right when you walk in the door. Moreover, we use our Italian heritage to educate the idea of a quality espresso and espresso machine. This also includes giving you the guidance in how to deal with your new machinery, and how to make an Italian drink that is up to par with those in places like Rome and Milan. We don't want you to go home with your take away cup; but rather, we want you to go home with a piece of culture that brings you as much of a real to life "Italy" experience as possible.
“There is nothing better than a friend,
unless it is a friend with A COFFEE.”
our coffee machines
BEST BRANDS FROM ITALY
Bilotta Food Equipment carries high quality residential and commercial coffee machines to coffee lovers at good affordable prices. Our coffee machines include some of the most popular brands in the World today such as Saeco, Rancilio, Elecktra and more.
Our highly qualified technicians are experts in the coffee industry and they will be available to assist you at anytime during the life of your coffee machine.
TOP QUALITY COFFEE FROM ITALY
Caffè Vergnano, an ancient Piedmont coffee-maker, has been led by the Vergnano family for four generations, looking towards the future focussing on creativity, innovation and quality.
A company with a long, prestigious history, Caffè Vergnano was founded in 1882. It started as a small apothecary in Chieri, a small town at the foot of the Turin hills, a business set up by the current owners’ grandfather of the company: Domenico Vergnano.
The true vocation of the Vergnano family
was soon very clear: in a few years the
small shop mastered all the secrets of
coffee-making and selling. The activity
grew quickly and the first three Italian
warehouses were opened in Turin, Alba
and Chieri. But the true leap forward happened in the 1930s and was the result of a courageous choice: the purchase of a coffee-producing farm in Kenya.
The company is looking towards the future with serenity, standing strong on its 13,500 square metre factory and 18 automated production lines. It ranks Italy’s sixth company in retail market, with an Italian presence in 19 regions with over 4,500 HORECA clients, and more than 70 coffee shops 1882 in 19 countries throughout the world. Furthermore, it successfully exports to more than 80 countries.
The superior quality of the Vergnano blends is born from an extraordinary process, from the choice of raw materials to production.
Since 1999, Caffè Vergnano has taken on the new World Environmental Policies as they believe that improving Environmental Quality means Better Quality of human life.